BAKED RAVIOLI WITH BROCCOLI AND BLACK OLIVES

1.     Preheat oven to 350 degrees

2.     Place all ingredients, except shredded cheese and Italian seasoning, in a 3 quart baking dish and toss to combine.

3.     Top all with shredded Italian cheese blend. Sprinkle Italian seasoning over cheese.

4.     Cover with aluminum foil and bake 40 minutes. Remove foil and bake an additional 20-25 minutes, or until cheese is browning and the sauce is hot and bubbly. Let cool 5 minutes before serving.

Ingredients:

1 bag (25 ounces) frozen cheese ravioli

10-12 ounces frozen broccoli florets

1 24-28 ounce jar marinara sauce

3 tablespoons finely diced yellow bell pepper (optional)

1 can (2 ounces) sliced black olives (drained)

1/3 cup grated parmesan cheese

2 cups shredded Italian cheese blend

1 pinch Italian seasoning